Jamaican Patty $3.00
A crescent-shaped, homemade, flour-based pastry
rolled-up with a choice of three spicy fillings (chicken, beef, vegs.)
and baked to a golden brown. An appealing Jamaican snack.
A triangular-shaped eggroll pastry wrap, with choice of spicy fillings
(chicken, beef, or vegs.)
A small traditional Jamaican bread, delicately spiced and
prepared for festive occasions. Use as an appetizer with soup or
A tropical fruit which is a cousin to the banana. It is lightly
fried to a golden brown.
Soup of the Day
(chicken, goat, vegetable)
*Jerk Tofu (Vegan) $8.95
Simmered with sautéed vegetables and jerk sauce
Vegetables gently stewed in a Jamaican Style curry sauce
Vegetable Stew $9.95
Vegetables stewed in a seasoned sauce on a bed of rice'n peas
served with salad
Vegetable Roti $9.95
Tofu or Vegetables wrapped in our thin homemade bread.
Served with mixed salad. This dish originates in India, a culture which
expanded into Jamaica in the early 18th century.
A popular Jamaican green leafy vegetable slowly simmered with
Served with Festival & rice.
Ackee and Salt Fish
Jamaica's national dish. Ackee, a
delicate exotic vegetable, is combined with flakes of salt cod
and stewed using a unique combination for a very tropical
Escovietch Fish $10.95
Fish lightly fried covered in a herb vinaigrette sauce and
A delicate boneless breast of chicken marinated for 24 hours,
stuffed with broccoli and tropical herbs and baked to
Chicken or Pork, marinated with Becky's savory secret spices
and crisp roasted. Succulent and juicy.
*Curried Goat or Chicken $9.95
Cubed and gently stewed in a Jamaican style curry sauce.
(goat meat contains bones)
Beef or Pork
Cubed and sautéed well in a specially seasoned stew
served over a bed of rice'n peas with Salad.
Roasted Beef thinly sliced and prepared in a ginger/teriyaki
For the meat lovers!
A spicy blend of meat wrapped in out thin homemade baked
Served with a mixed salad. This dish originates in India, a
culture which expanded into Jamaica in the early 18th century.
and Salt Fish $9.95
A popular Jamaican green leafy vegetable simmered in spices
with seasoned cod. Served with Festival and rice.